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Chicken Vegetable Pasta

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
2 lbs boneless skinless chicken breasts, cut into cubes
1 (26 ounce) can cream of chicken soup
1 cup water (or milk)
4 (8 ounce) boxes pasta shells (thats what i like, but my kids use any kind of pasta)
1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
4 cups water

Nutritional information

695.4
Calories
122 g
Calories From Fat
13.6 g
Total Fat
3 g
Saturated Fat
80 mg
Cholesterol
834.6 mg
Sodium
98 g
Carbs
5.6 g
Dietary Fiber
3.5 g
Sugars
43.1 g
Protein
527g
Serving Size

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Chicken Vegetable Pasta

Features:
    Cuisine:

    A Great kids Meal

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Vegetable Pasta, A Great kids Meal, A Great kids Meal


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    Steps

    1
    Done

    Heat Oil in Large Skillet, Cook Chicken Until Brown Stirring Often.

    2
    Done

    in Separate 6 Quart Pot Boil Water Add Pasta Cook 5 Min or Until Done (drain When Done).

    3
    Done

    Add Soup and the 1 Cup of Water or Milk and Stir in the Chicken and Vegetables Let Simmer For 5 Minute Stirring Often. .

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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