Ingredients
-
-
4
-
4
-
8
-
8
-
1
-
4
-
8
-
8
-
1/2
-
1/2
-
-
1
-
1
-
1
Directions
Chicken Whole Meal Casserole, This is a meal I found in one of my grandma’s diabetic cookbook Diabetic exchanges: 3 lean protein (meat), 1 1/2 carbohydrate (1 bread /starch, 1/2 fruit) I find it is wonderful for the whole family, This was a simple yet elegant meal The flavors were wonderful The presentation was like I had been in the kitchen all day to prepare it My husband loved it! Sherdabear, Tis dish was EASY to make I did swith it up some due to content availability I did not have a purple onion or an orange used 8 oz of canned mushrooms and 1 sliced green pepper, 1 yellow onion, and made a creamy garlic herb sauce to coverlightly All my guys liked it real well
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Lightly Coat a Large Baking Pan With Cooking Spray. |
|
3
Done
|
Rinse Chicken Pieces; Remove and Discard Any Visible Fat. |
|
4
Done
|
Pat Chicken Pieces Dry With Paper Towels. |
|
5
Done
|
Arrange Chicken in the Prepared Pan and Surround With Potatoes and Mushrooms. |
|
6
Done
|
Scatter Onion, Garlic, Apricot Halves, and Dried Prunes to Cover Chicken and Vegetables. |
|
7
Done
|
Sprinkle With Thyme, Rosemary, and Pepper. |
|
8
Done
|
Drizzle the Olive Oil Over All. |
|
9
Done
|
Arrange Orange and Lemon Slices on Top. |
|
10
Done
|
Cover the Pan Tightly With Aluminum Foil and Bake For 45 Minutes, Uncovering the Pan During the Last 5 Minutes of Baking Time. |
|
11
Done
|
Serve at Once. |
