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Chicken Wing Dings

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Ingredients

Adjust Servings:
1/2 cup maple syrup (such as log cabin)
1/2 cup ketchup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken wings, tips removed

Nutritional information

389.7
Calories
206 g
Calories From Fat
22.9 g
Total Fat
6.4 g
Saturated Fat
109.2 mg
Cholesterol
776 mg
Sodium
17.8 g
Carbs
0.2 g
Dietary Fiber
15.5 g
Sugars
27.4 g
Protein
186g
Serving Size

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Chicken Wing Dings

Features:
    Cuisine:

    This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Wing Dings, This recipe is from Carol Keates, the middle daugher in our family I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can’t wait to try it out Prep time does not include time marinating overnight , This recipe is from Carol Keates, the middle daugher in our family I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can’t wait to try it out Prep time does not include time marinating overnight


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    Steps

    1
    Done

    Combine Ingredients from Syrup to Garlic Powder, Mixing Well.

    2
    Done

    Bring to a Boil and Cook Over Medium Heat For About 6 Minutes.

    3
    Done

    Cut Wings in Half at Joint, Place in Shallow Foil Lined Baking Dish.

    4
    Done

    Pour Marinade Over Chicken Wings.

    5
    Done

    Cover and Marinade Over Night.

    6
    Done

    Brush Wings With Marinade Before Baking.

    7
    Done

    Bake at 400 Degrees For 45-60 Minutes. Spoon Sauce Over Wings Now and Again.

    8
    Done

    Serve Hot With Sauce.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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