Ingredients
-
1
-
1
-
1/2
-
1/2
-
4
-
2
-
1
-
2
-
1
-
2
-
2
-
3
-
1/4
-
1
-
Directions
Chicken With Balsamic Succotash, We eat a lot of chicken and I’m always looking for ways to make it different This quick recipe certainly is that!, Very tasty and I will certainly make it again!, Not lime bean fans I’m using broccoli
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Steps
|
1
Done
|
Mix Together 1 Tablespoon Chili Powder, Salt and Pepper. Sprinkle on the Chicken Pieces. |
|
2
Done
|
Heat 1 Tablespoon Oil in a Large Nonstick Skillet Over Medium Heat. Add Chicken Pieces and Cook 7-8 Minutes Per Side Until Browned and Juices Run Clear. Remove from Skillet and Tent Loosely With Foil. |
|
3
Done
|
in the Same Skillet, Add Remaining Olive Oil and Onions. Saute For 3 Minutes Then Add Red Peppers and Garlic. Continue Cooking Until Onion Is Tender; About 5 Minutes. |
|
4
Done
|
Add Corn, Lima Beans, Remaining 1 Teaspoon Chili Powder and the Vinegar. Cook For 5 Minutes. Add Broth (or Water) and Parsley. Heat Through. |
|
5
Done
|
to Serve, Place a Bed of Succotash on a Plate and Top With Whole or Sliced Chicken Breasts. |
