Ingredients
-
1
-
3
-
-
1/2
-
1/4
-
3
-
1 1/2
-
5
-
1
-
2
-
2
-
1
-
1/2
-
8
-
6
Directions
Chicken With Black Beans over Pasta, If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve It may be doubled Personally I like spicy and would add an additional tsp of Cayenne This recipe is not very spicy Use your favorite pasta or if you prefer serve with rice Tip: To cube the chicken have it half frozen before cutting You may substitute regular vinegar but balsamic is best , We liked this recipe It was easy to make The cayenne gave it nice heat, of which used a heaping 1 5 tsp We thought maybe the other flavors needed to meld more; thus your idea of letting it meld in the fridge might be a good one, which we did not do Followed the recipe as written and served over penne Thanks!, Outstanding! Yummy! I did not have any sun-dried tomatoes, added greens and it still came out delicious!
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Steps
|
1
Done
|
Season Your Chicken With Salt/Pepper Then Dust the Cubes With the 3 Tbsp of Flour. |
|
2
Done
|
Brown the Cubes in a Non Stick Pan. |
|
3
Done
|
Add Shallots, Stir Fry With Chicken For Approx 5 Minutes. |
|
4
Done
|
Add Red Pepper, Cayenne, Garlic, Sun Dried Tomatoes, Honey, and Vinegar. |
|
5
Done
|
Add Drained Rinsed Beans, Stir. |
|
6
Done
|
Add Chicken Broth and White Wine, Get Any Little Pieces Up from the Pan. |
|
7
Done
|
Simmer For Approx 10-15 Minutes With Lid on Medium Heat or Until the Sauce Has a Nice Consistency. |
|
8
Done
|
Distribute the Hot Cooked Pasta on 4 Plates Top With the Chicken/Bean Mixture. |
|
9
Done
|
Sprinkle 2 Tbsp of Asiago Cheese Over Each Serving. |
|
10
Done
|
and Enjoy. |
