Ingredients
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3
-
4
-
3
-
2
-
1 - 1 1/2
-
4
-
1
-
2
-
-
-
-
-
-
-
Directions
Chicken With Jalapeno Popper Sauce, Easy chicken recipe with a to-die-for sauce. You’ll want to serve this with tortilla chips to eat up the extra sauce!, Good, but extremely rich!, The sauce is absolutely delicious though I did have some minor problems probably my own errors though and not the fault of the recipe. I had two huge chicken breasts the equivalent of three “normal” size so adjusted ingredients to 2 slices bacon, 2 jalapenos, 2 garlic, 3/4 cup broth, 3 oz cream cheese Neufchatel, 3/4 cup cheddar extra sharp. I left out the cilantro. I had to cook the chicken an extra 5-10 minutes to get it cooked through, even after pounding it even. Later, when I added the jalapenos to the pan, it was like having a pan of “Mexican jumping beans” LOL They had been frozen from a friend’s garden so were fairly wet – when the water got hot, they flew out of the pan! They also almost smoked me out of the kitchen – the fumes from the hot chiles made me cough terribly. Anyway, even with the problems I had, the end result was super delish! Thanks for sharing!
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Steps
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1
Done
|
In Large Skillet Cook Bacon Until Crisp. Remove to Paper Toweling and Then Crumble. |
|
2
Done
|
Drain Off All but 1 Tablespoon Grease Reserve Grease. |
|
3
Done
|
Pound Chicken Breasts Slightly to Even Thickness. Season With Salt and Pepper. |
|
4
Done
|
Cook Chicken in Bacon Grease Over Medium Heat Until Done, About 5 Minutes Per Side. Remove to Heated Platter and Cover With Foil. |
|
5
Done
|
in Same Skillet, Add 1 Tablespoon of Reserved Bacon Grease Along With Jalapenos and Cook For 1 Minute. |
|
6
Done
|
Add Garlic and Stir Another Minute, Then Add Chicken Broth to Deglaze Pan, Scaping Up Brown Bits. |
|
7
Done
|
Add Cream Cheese and Stir Until Melted, Then Add Cheddar and Stir Until Melted. |
|
8
Done
|
Stir in Cilantro and Crumbled Bacon. |
|
9
Done
|
Pour Sauce Over Chicken. Garnish With Chopped Avocados If Desired. Serve With Tortilla Chips. |
