Ingredients
-
2
-
2
-
2
-
2
-
1
-
2/3
-
1 1/4
-
1 1/4
-
1 1/2
-
1
-
9
-
8
-
8
-
3
-
3
Directions
Chicken With Olives, Caramelized Onions, and Sage, Layer upon layer of flavor infuses this stylish yet deeply comforting dish according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef , This truly was delicious even though i messed it up bu leaving out the sage which i specifically ran to the store to buy I did half the recipe because used chicken thighs for it, Halved the recipe, but added close to 3/4 bottle of wine to make sure the chicken stayed moist Delicious!
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Steps
|
1
Done
|
Rinse Chicken; Pat Dry. |
|
2
Done
|
Arrange on Foil. |
|
3
Done
|
Mix Cumin, Salt, Paprika, and Turmeric in Bowl. |
|
4
Done
|
Sprinkle Over Both Sides of Chicken. |
|
5
Done
|
Let Stand While Preparing Onions. |
|
6
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
7
Done
|
Add All Onions. |
|
8
Done
|
Saut Until Pale Golden, About 30 Minutes. |
|
9
Done
|
Mix in Honey. |
|
10
Done
|
Saut Until Onions Are Deep Brown, About 15 Minutes. |
|
11
Done
|
Turn Off Heat. |
|
12
Done
|
Tilt Skillet, Pushing Onions Toward Top and Allowing Oil to Pool at Bottom. |
|
13
Done
|
Using Slotted Spoon, Spread Onions Evenly in Large Roasting Pan. |
|
14
Done
|
Reserve Skillet With Oil. |
|
15
Done
|
Position Rack in Center of Oven and Preheat to 350f Heat Oil Reserved in Skillet Over Medium-High Heat. |
