Ingredients
-
1 1/2
-
2
-
1/2 - 1
-
4
-
1
-
1
-
2
-
1
-
3
-
6
-
-
-
-
-
Directions
Chicken With Onions and Fresh Ginger,My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely,This is deeeelicious! I made this for PAC 9/06. I’m not sure what 10 chicken pieces means; used 4 large skinless, boneless breast halves. All was wonderful until I aded the water. I thought the sauce was TOO watery. But it was still VERY delicious. We allll loved this – even THE PICKY ONE. Thank you PAC adopted daughter for posting!,My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely
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Steps
|
1
Done
|
Grind Chilli, Onions, Garlic and Ginger Until Smooth, Adding Water If Necessary. |
|
2
Done
|
Heat Oil and Add Paste. |
|
3
Done
|
Stir Fry Until Golden, About 15/20 Minute. |
|
4
Done
|
Add Garam Masala, Turmeric, Coriander and Salt, Stirring and Cooking For Another 3 Minutes |
|
5
Done
|
Add Yoghurt - 1 Tbls at a Time - Stirring Well After Each Spoonful. |
|
6
Done
|
Cook Until Moisture Has Evaporated, and Sauce Is a Rich Brown Colour. |
|
7
Done
|
Add Chicken Pieces and Cook, Turning Frequently to Coat With Sauce. |
|
8
Done
|
When Golden - Add 600ml Water, Stir Well Then Cover and Simmer Gently For 20 Minutes. |
|
9
Done
|
Serve With Rice. |
