Ingredients
-
1
-
2
-
1
-
2
-
1
-
2
-
8
-
6
-
12
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Saucepan, Place the Chicken With Enough Water to Cover, and Bring to a Boil. |
|
2
Done
|
Lower Heat and Simmer, Covered, Until Chicken Is Tender; Remove Chicken from Pot and Cool Somewhat. |
|
3
Done
|
Strain Stock in the Pot and Reserve. |
|
4
Done
|
Debone the Chicken and Cut Meat Into Large Pieces. |
|
5
Done
|
Heat the Oil in a Large Skillet and Add Onion and Garlic; Cook Until Onion Is Tender. |
|
6
Done
|
Add Chicken, and Fish Sauce to the Pan and Simmer For a Few Minutes. |
|
7
Done
|
Pour 2 Tbsp Hot Water Over the Annato Seeds in a Small Cup, Stirring Until Bright Orange; Then Strain Off the Water Into the Pan With the Chicken Meat Along With the Strained Chicken Broth. |
|
8
Done
|
Bring Everything to a Boil; Add Noodles and Chopped Mushrooms and Simmer For 15 Minutes. |
|
9
Done
|
Add Green Onions and Season to Taste With Salt and Pepper. |
