Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
1
-
5
-
2
-
1/4 - 1/2
-
4
-
1
Directions
Chicken Wraps With Nam Jihm Dressing, A very quick wrap of chicken in lettuce leaves, uses cooked chicken , An amazing marriage of flavors! I didn’t use the thai rice but followed the recipe otherwise and am so pleased with how it turned out!
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Steps
|
1
Done
|
Make the Nam Jihm Dressing. Using a Pestle and Mortar, Pound the Chillies, Ginger, Coriander and Garlic With the Salt. |
|
2
Done
|
Add to This the Limejuice, Sugar and Fish Sauce. It Should Taste Hot, Sour and Sweet. |
|
3
Done
|
For the Wraps, Mix the Chicken Together With the Remaining Wrap Ingredients and Stir in 2 Tablespoons of the Nam Jihm Dressing. |
|
4
Done
|
Spoon the Mixture Into the Chosen Leaves, Sprinkle With the Rice Powder and Serve Immediately. |
|
5
Done
|
Cooks Notes: |
|
6
Done
|
Nam Jihm Means Chilli Lime. |
