Ingredients
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1/2
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400
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2
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1/3
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-
-
-
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-
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-
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Directions
Chickpea and Roasted Nut Dip, Chickpeas processed with roasted nuts, lemon juice and fresh chopped coriander is yet another variation on a hummus dip Like most people I just love hummus – in any form! So I really love trying any variation I come across This one, I can promise, is quite different from others: for me it certainly passes the scrumptiousness test! Like other dips, it can obviously also be used as a spread on sandwiches I cannot remember now just where I got this recipe from, but from the way I had it filed in Word, it was obviously from a website, possibly the Edgell website, as it specified that Edgell Chick Peas be used , This was good but slightly on the bland side Made a double batch for a party adding extra lemon and cilantro Everyone still agreed it needed a bit more pop On the other hand I LOVED the consistency of this hummus like dip! Way more then regular tahini/oil chickpea spreads This combo is much superior! I’m sure I’ll use this recipe as a base and play with it a bit Maybe adding some garlic and lime juice Thanks for the recipe!, I almost always have home-made hommus in the frisge & this is a lovely variation, the nutty aftertaste from the cashews is lovely on the palate! Thanks for posting!
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Steps
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1
Done
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Place Cashew Nuts (or Almonds), Chickpeas, Reserved Brine, Lemon Juice and Coriander Into a Blender or Food Processor and Puree Until Smooth. |
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2
Done
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Season to Taste With Salt and Pepper. |
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3
Done
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Spoon Into a Serving Dish, Drizzle With a Little Olive Oil and Sprinkle With Extra Chopped Cashews or Slivered Almonds Depending on Which Ones You Have Used in the Dip. |
