Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Chickpea Curry for Two,Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.,This is really tasty and so easy to prepare. I made it while the rice cooked and the two were ready at the same time. It was sufficient for my husband and me and I will have enough to take to work for lunch.,What a yummy curry. We used a balti curry powder instead of the cumin, coriander, turmeric and garam masala. Otherwise we followed the directions and then feasted on a vegetarian delight. It fed three of us happily alongside another curry and rice. Thanks for a healthy and easy-to-make dish.
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Steps
|
1
Done
|
Heat a Deep Saucepan and Add the Oil Followed by Onions Mushrooms and Garlic. |
|
2
Done
|
Fry the Mixture Till the Onions Are Caramelised. |
|
3
Done
|
Then Add Salt, Cumin, Coriander, Turmeric and Red Chili Powder. |
|
4
Done
|
Mix For a Minute and Add in the Chopped Tomato. |
|
5
Done
|
Cook the Sauce Until It Begins to Thicken. |
|
6
Done
|
Add 1/4 Cup of Water and Stir. |
|
7
Done
|
Add Chickpeas and Mix. |
|
8
Done
|
Mash a Few of the Chickpeas While Cooking. |
|
9
Done
|
Cover and Simmer For 5 Minutes. |
|
10
Done
|
Then Add Grated Ginger and Garam Masala. |
