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Chickpea, Feta, And Olive Salad

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Ingredients

Adjust Servings:
2 (15 ounce) cans chickpeas, drained and rinsed
5 ounces feta cheese, cut into cubes
8 ounces cherries or 8 ounces grape tomatoes
2 ounces black olives, pitted
4 tablespoons flat leaf parsley
lettuce or other salad greens
5 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
salt, to taste

Nutritional information

278.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
4.2 g
Saturated Fat
16.8 mg
Cholesterol
581.2 mg
Sodium
30.2 g
Carbs
5.6 g
Dietary Fiber
4.5 g
Sugars
8.4 g
Protein
173g
Serving Size

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Chickpea, Feta, And Olive Salad

Features:
    Cuisine:

    I found this on foodbycountry.com. I'm posting it for ZWT 6.
    Morocco
    North Africa
    Note: Does not include chilling time.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chickpea, Feta, and Olive Salad, I found this on foodbycountry com I’m posting it for ZWT 6 Morocco North Africa Note: Does not include chilling time , *Reviewed for Whine and Cheese Gang ZWT6 * Quick and easy to make Tasted delicious Served as a side with recipe#428649 Photo to be posted


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    Steps

    1
    Done

    Place the Chickpeas in a Bowl and Add the Feta Cheese Cubes.

    2
    Done

    Cut the Tomatoes in Half If Necessary, to Make Them Bite-Sized.

    3
    Done

    Add Tomatoes to the Chickpeas and Feta Cheese Mixture. Add the Black Olives, Parsley, and Lettuce.

    4
    Done

    Combine Dressing Ingredients in a Small Bowl.

    5
    Done

    Pour Over Chickpea Mixture, Toss Gently, and Chill.

    6
    Done

    Serve Chilled or at Room Temperature.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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