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Chickpea Salad With Ginger

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Ingredients

Adjust Servings:

	3 cups chickpeas
	1 red bell pepper diced
	1 yellow bell pepper diced
	1 small red onion diced
	1 inch fresh ginger peeled and grated
	1 tablespoon ground cumin
	1 tablespoon sugar
	3 tablespoons fresh lemon juice
	salt and pepper
	cilantro leaf for garnish

Nutritional information

262.4

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

542.9 mg

Sodium

52 g

Carbs

9.4 g

Dietary Fiber

5.4 g

Sugars

10.1 g

Protein

289g

Serving Size

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Chickpea Salad With Ginger

Name: Chickpea Salad With Ginger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1; : 1; : 3

Features:

Cuisine:

Indian

Yum, the longer this sat, the betterit got! I quarered the recipe just for me, enjoyed it too! Thanks! Made for the Asian tag game.

30 min
Serves 4
Easy

Ingredients

Directions

Chickpea Salad With Ginger,I found this simple yet flavorful Indian recipe in “The Best Recipes in the World” by Mark Bittman, a cookbook given to me for Christmas.,Yum, the longer this sat, the betterit got! I quarered the recipe just for me, enjoyed it too! Thanks! Made for the Asian tag game.,Chickpeas are not among my favorite ingredients, but I really liked this! It was colorful and well seasoned. I did drain & rinse the chickpeas before making the salad. Thank you for sharing this recipe!

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Steps

1 Done	Toss the Chickpeas, Peppers, Onion and Ginger Together in a Large Bowl.
2 Done	Sprinkle on the Cumin, Sugar, and Lemon Juice and Mix Well.
3 Done	Season With Salt and Pepper to Taste.
4 Done	Garnish With Cilantro, If Using, and Serve.