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Chilaquiles With Chicken

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Ingredients

Adjust Servings:
2 cups fried corn tortilla strips directions follow
vegetable oil for frying
4 cups shredded cooked chicken
1 1/2 cups green tomatillo sauce
1 cup shredded queso chihuahua cheese or 1 cup monterey jack cheese
1 cup sour cream

Nutritional information

234.1
Calories
136 g
Calories From Fat
15.2 g
Total Fat
7.7 g
Saturated Fat
84.8 mg
Cholesterol
177.3 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
1.9 g
Sugars
21.7 g
Protein
115 g
Serving Size

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Chilaquiles With Chicken

Features:
    Cuisine:

    I desire to feel the warmth of this dish.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chilaquiles with Chicken


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    to Make the Fried Tortilla Strips, Slice Corn Tortillas Into Thin Strips.

    3
    Done

    Fry in a Large Skillet of Hot Oil Until Light Golden Brown and Crisp, Watching Carefully So They Do not Burn.

    4
    Done

    Remove With a Slotted Spoon and Drain on Paper Towels.

    5
    Done

    to Assemble the Casserole, Spread the Corn Strips on the Bottom of a 9x13" Baking Dish.

    6
    Done

    Place the Chicken on Top and Cover With the Sauce, Then Top With Cheese.

    7
    Done

    Cover With Foil and Bake For 20 Minutes or Until Heated Through.

    8
    Done

    Spread the Sour Cream Over the Top of the Casserole and Serve.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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