Ingredients
-
2
-
1
-
3
-
3
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
1/2
-
1/3
-
-
-
Directions
Chile-Cheese Logs, From Southern Living Magazine If you like chipotle chile in adobo sauce, you’ll love this spicy cheese log Prep time does not include chill time , From Southern Living Magazine If you like chipotle chile in adobo sauce, you’ll love this spicy cheese log Prep time does not include chill time
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Steps
|
1
Done
|
Process First 10 Ingredients in a Food Processor Until Smooth, Stopping to Scrape Down Sides. Divide Cheese Mixture Into 2 Equal Portions; Shape Each Portion Into an 8-Inch Log. |
|
2
Done
|
Combine Pecans and Cilantro. Roll Cheese Logs Evenly in Pecan Mixture; Wrap in Plastic Wrap. Cover and Chill at Least 2 Hours. Serve With Assorted Crackers. |
