Ingredients
-
8
-
1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chile-Cheese Omelet Squares, In’ The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In’ The Best Casserole Cookbook Ever’ by Beatrice Ojakangas
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Steps
|
1
Done
|
Preheat Oven to 350; Coat a Shallow 1-Quart Casserole With Cooking Spray. |
|
2
Done
|
in a Bowl, Whisk Together the Eggs, Mushrooms, Chiles, Bacon, and Cheese; Pour Mixture Into the Casserole Dish. |
|
3
Done
|
Bake, Uncovered, For 20 Minutes, or Until Set. |
|
4
Done
|
Cool and Cut Into 1-Inch Squares; Serve With Toothpicks. |
