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Chile Cornmeal Pancakes

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Ingredients

Adjust Servings:

	1 1/2 cups cheddar cheese, mild,shredded (6 oz)
	1 can green chili, diced (4 oz)
	1 (8 ounce) package cornbread mix
	1/2 cup salsa
	sliced green onion (to garnish)

Nutritional information

Calories

38 g

Calories From Fat

4.2 g

Total Fat

2.1 g

Saturated Fat

9.1 mg

Cholesterol

219 mg

Sodium

10.4 g

Carbs

1.2 g

Dietary Fiber

3.7 g

Sugars

3.4 g

Protein

962g

Serving Size

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Chile Cornmeal Pancakes

Name: Chile Cornmeal Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

I wonder if I can make a vegetarian version of this.

40 min
Serves 3
Easy

Ingredients

1 1/2
1
1
1/2

Directions

Chile Cornmeal Pancakes,

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Steps

1 Done	In Small Bowl, Stir 1 Cup Cheese and Undrained Chiles Into Prepared Corn Bread Batter.
2 Done	Heat Lightly Greased Skillet or Griddle Over Medium Heat.
3 Done	Spoon 1 Tablespoon Batter on Griddle For Each Pancake.
4 Done	Cook 2 to 3 Minutes on Each Side, Turning Once.
5 Done	Serve Immediately Topped With Salsa, Remaining Cheese and Sliced Green Onions.