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Chile Relleno Casserole For 2

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Ingredients

Adjust Servings:
0.5 (4 ounce) can peeled green chilies
1 cup shredded cheddar cheese
1 egg
1/2 cup milk
1/4 cup bisquick

Nutritional information

379.1
Calories
232 g
Calories From Fat
25.8 g
Total Fat
14.7 g
Saturated Fat
173.9 mg
Cholesterol
609.1 mg
Sodium
15.9 g
Carbs
0.7 g
Dietary Fiber
3.7 g
Sugars
21 g
Protein
187g
Serving Size

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Chile Relleno Casserole For 2

Features:
    Cuisine:

    Easy and good.

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chile Relleno Casserole for 2, Easy and good , Easy and good


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    Steps

    1
    Done

    Heat Oven to 350 Degrees. Grease 2 to 2-1/2 Cup Casserole.

    2
    Done

    Rinse Peppers to Remove Seeds.

    3
    Done

    Place Peppers in Single Layer in Casserole.

    4
    Done

    Sprinkle Cheese on Peppers.

    5
    Done

    Beat Egg Thoroughly; Beat in Milk and Baking Mix and Pour Onto Cheese.

    6
    Done

    Bake Until Golden Brown and Puffy, About 30 Minutes.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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