Ingredients
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1/4
-
5
-
1/4
-
1/2
-
2 - 3
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Chilekeesh, This is my first Recipe post, so I wanted it to be a good one! I adapted this recipe from one I clipped from the L A Times in 1978 The original recipe called for canned diced green chiles and Monterey Jack Cheese instead of fresh chiles and cheddar It is tasty both ways It is a good brunch or light dinner dish I like to serve it with salsa and sour cream My co-workers request it when we have a brunch potluck , A big hit with my picky husband Very easy and tasty used canned chile instead of fresh and it turned out great I suggest letting it sit for about 5-10 minutes before serving , very good
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Steps
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1
Done
|
Preheat Oven to 350 Deg F. |
|
2
Done
|
in Oven, Melt Butter in 8-Inch Square Pan, Tilting Pan to Grease Sides. |
|
3
Done
|
Beat Eggs in a Bowl. |
|
4
Done
|
Add Flour, Baking Powder, Melted Butter, Chiles, Cottage Cheese and Cheddar Cheese. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Pour Into Prepared Baking Pan and Bake For 35 Minutes or Until Golden. |
