Ingredients
-
-
2
-
3
-
2
-
1/2
-
1
-
2
-
-
8
-
1
-
-
-
-
-
Directions
Chiles Rellenos in Tomato Broth, This recipe is by Rick Bayless and are the best chiles rellenos on the planet.
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Steps
|
1
Done
|
Brown Onions in Lard. |
|
2
Done
|
Add Tomatoes, Cinnamon and Pepper. |
|
3
Done
|
Cook Briskly Until Sauce Becomes the Consistency of a Thick Tomato Sauce. |
|
4
Done
|
Add Stock, Simmer Partially Covered For 45 Minutes. |
|
5
Done
|
Stuff Chiles With Cheese and Hold Together With Skewers. |
|
6
Done
|
Batter: Beat Whites to Stiff Peaks With 1/2 Tsp Salt. |
|
7
Done
|
Beat in Yolks 2 at a Time Until Well Incorporated. |
|
8
Done
|
Beat in Flour. |
|
9
Done
|
Dust Chiles With Flour and Dip Quickly Into Batter Then Lay in 350 Degree Oil. |
|
10
Done
|
Baste Tops With Hot Oil. |
