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Chiles Rellenos Puffs

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Ingredients

Adjust Servings:
1 1/2 cups water
1/2 cup butter or 1/2 cup margarine
1 cup gold medal all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon cumin i add optional
1 teaspoon cayenne i add optional
6 eggs, beaten
3/4 cup shredded monterey jack cheese 3 oz
3/4 cup shredded sharp cheddar cheese 3 oz

Nutritional information

112.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.3 g
Saturated Fat
69.9 mg
Cholesterol
184.5 mg
Sodium
7.1 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
4.3 g
Protein
58 g
Serving Size

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Chiles Rellenos Puffs

Features:
    Cuisine:

    The ingredients are easily accessible.

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Chiles Rellenos Puffs


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    Steps

    1
    Done

    Heat Oven to 400f Spray 24 Regular-Size Muffin Cups With Cooking Spray. in 3-Quart Saucepan, Heat Water and Butter Over High Heat to a Full Rolling Boil. Remove from Heat.

    2
    Done

    Stir in Flour, Cornmeal and Salt Cumin and Cayenne If Using Until Mixture Forms a Dough and All Lumps Have Disappeared. Gradually Stir in Beaten Eggs Until Well Blended. Stir in Both Cheeses and the Chiles.

    3
    Done

    Spoon Dough Evenly Into Muffin Cups, Filling Each 3/4 Full.

    4
    Done

    Bake 25 to 29 Minutes or Until Golden Brown. Cool 2 Minutes; Remove from Muffin Cups. Serve Warm.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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