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Chili-Cheese And Beef Dip

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb velveeta cheese, cubed
8 ounces green chilies and tomato sauce
2 teaspoons worcestershire sauce
1/2 teaspoon chili powder, more to taste
1/4 cup salsa with jalapeno pepper
cooked rice (optional)
cooked noodles (optional)
baked potato (optional)

Nutritional information

300.8
Calories
188 g
Calories From Fat
20.9 g
Total Fat
11.4 g
Saturated Fat
83.4 mg
Cholesterol
1043.3 mg
Sodium
7.6 g
Carbs
0.6 g
Dietary Fiber
6 g
Sugars
20.1 g
Protein
137g
Serving Size

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Chili-Cheese And Beef Dip

Features:
    Cuisine:

    From Fix-It and Forget It.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chili-Cheese and Beef Dip, From Fix-It and Forget It , From Fix-It and Forget It


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    Steps

    1
    Done

    Brown Ground Beef, Crumble Fine, and Drain.

    2
    Done

    Combine All Ingredients in Slow Cooker. Stir Well.

    3
    Done

    Cover. Cook on High 1 Hour, Stirring Until Cheese Is Melted. Serve Immediately, or Turn on Low For Serving Up to 6 Hours Later.

    4
    Done

    Tip: Serve Over Rice, Noodles, or Baked Potatoes as a Main Dish, Making 4-5 Servings.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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