Ingredients
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2
-
8
-
5
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chili Con Queso Artichokes, Who knew you could whip up something this delicious so quickly Heck, I’d eat this sauce on anything I added cream cheese to mine too Recipe courtesy of 2008 Taste of Home Annual Recipes , Who knew you could whip up something this delicious so quickly Heck, I’d eat this sauce on anything I added cream cheese to mine too Recipe courtesy of 2008 Taste of Home Annual Recipes
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Steps
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1
Done
|
Using a Sharp Knife, Level the Bottom of Each Artichoke and Cut 1 Inch from the Tops. Using Kitchen Scissors, Snip Off Tips of Outer Leaves. Place Artichokes in a Large Saucepan and Add 1 Inch of Water. Bring to a Boil. Reduce Heat and Cover and Simmer For 30 to 35 Minutes or Until Leaves Near the Center Pull Out Easily. |
|
2
Done
|
Invert Artichokes to Drain For 10 Minutes. With a Grapefruit Spoon, Carefully Remove the Fuzzy Centers and Discard. |
|
3
Done
|
in a Small Microwave-Safe Dish, Combine the Cheese, Evaporated Milk and Chilies. Cover and Microwave on High For 1 to 2 Minutes or Until Cheese Is Melted, Stirring Twice. Stir in Cilantro. Gently Spread Artichoke Leaves Apart, Fill With Cheese Mixture. Serve Immediately. |
