Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2/3
-
1
-
1
-
1/3
-
1/2
-
1
-
1
-
Directions
Chili Corn Bread Velveeta Casserole, A recipe that used some of our home grown peppers used a combination of several members recipes and I little of my own invention , A recipe that used some of our home grown peppers used a combination of several members recipes and I little of my own invention
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Steps
|
1
Done
|
Chop Peppers and Onion Into Small Cubes (i Like Mine Tiny, but It's to Taste ). |
|
2
Done
|
Place Peppers and Onion in Large Skillet With Beef and Cook Until Beef Is Done and Onions Are Translucent - Drain. |
|
3
Done
|
Add Tomato Sauce, Rotel (drained), Water, and Taco Seasoning and Cook Until Liquid Is Mostly Absorbed. |
|
4
Done
|
While This Is Cooking Mix Jiffy With Egg and Milk Per Package Directions ( I Like Mine to Sit For About 5-10 Minutes to "puff Up"). |
|
5
Done
|
Slice Velveeta Into 1/4 Inch Slices |
|
6
Done
|
Put Beef Mixture Into 9 by 13 Inch Glass Oven Pan |
|
7
Done
|
Cover Beef With Velveeta Slices |
|
8
Done
|
Drop Tablespoons of Corn Bread Mixture Over Everything. It Doesn't Need to Be Smooth. |
|
9
Done
|
Cover With Foil and Cook at 350 For 12-15 Minutes |
|
10
Done
|
Uncover and Cook at 400 For 5-10 Minutes |
|
11
Done
|
When Cornbread Looks Light Golden Brown Sprinkle Sharp and Mild Cheese's on Top and Place Back in Oven Until Melted ( Just a Couple Minutes) |
|
12
Done
|
Enjoy :). |
