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Chili Powder Chicken With Cilantro Cream

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Ingredients

Adjust Servings:
1/4 cup dry breadcrumbs
1 tablespoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 lb boneless skinless chicken breast, cut into strips
2 tablespoons melted butter
1 cup sour cream
3 tablespoons snipped fresh cilantro

Nutritional information

88.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.1 g
Saturated Fat
28.4 mg
Cholesterol
95.8 mg
Sodium
2.3 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
7.8 g
Protein
37g
Serving Size

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Chili Powder Chicken With Cilantro Cream

Features:
    Cuisine:

    I knew this would be hot and spicy. The poster said it in the intro and if you look at the ingredients you can tell by the amount of chili powder. I could just manage the heat and the sour cream was the right dip to go with this. The melted butter and the breadcrumbs result in a crunchy coating and leaving the chicken juicy. Next time I will use less chilipowder.

    • 38 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Chili Powder Chicken with Cilantro Cream, Posted in response to a request for chicken appetizers Very easy to make The chicken has quite a bite which is tempered by the sour cream-cilantro dip , I knew this would be hot and spicy The poster said it in the intro and if you look at the ingredients you can tell by the amount of chili powder I could just manage the heat and the sour cream was the right dip to go with this The melted butter and the breadcrumbs result in a crunchy coating and leaving the chicken juicy Next time I will use less chilipowder , Posted in response to a request for chicken appetizers Very easy to make The chicken has quite a bite which is tempered by the sour cream-cilantro dip


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    Steps

    1
    Done

    Soak Cocktail Size Wooden Skewers in Water For 30 Minutes.

    2
    Done

    Combine Crumbs and Seasonings.

    3
    Done

    Thread Chicken Onto Skewers.

    4
    Done

    Brush With Melted Butter.

    5
    Done

    Roll in Crumb/Seasoning Mixture.

    6
    Done

    Place in Single Layer on Baking Sheet.

    7
    Done

    Bake at 400 For 10 Minutes.

    8
    Done

    Stir Together Sour Cream and Cilantro and Serve as a Dip For the Chicken.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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