Ingredients
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2
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
Directions
I love everything stir fry! Here is a great shrimp recipe with a little heat. If you dont like spicy food, omit the chili pepper, if you like heat, you can add as much as you like.
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Steps
|
1
Done
|
In a Wok, Heat 1 Tsp Sesame Oil Over Medium-High Heat Until Hot |
|
2
Done
|
Add Shrimp and Cook Until Shrimp Turns White, About 3 Minutes. |
|
3
Done
|
Remove from Wok and Set Aside. |
|
4
Done
|
Add Remaining Oil to Wok. |
|
5
Done
|
When Oil Is Hot, Add Asparagus and Cook 5 Minutes or Until Tender-Crisp, Stirring Frequently. |
|
6
Done
|
Add Garlic. |
|
7
Done
|
Add Peppers and Stir Another Minute. |
|
8
Done
|
Add Shrimp Back Into the Wok. |
|
9
Done
|
Pour Sauce Over Everything and Mix Another Minute. |
