Ingredients
-
1 1/2
-
2/3
-
3
-
1/4
-
6
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Bring Water to a Boil, Add Sago and Simmer For 15 Minutes. |
|
2
Done
|
Stir in Sugar, Mango Nectar, Evaporated Milk and Coconut Cream. |
|
3
Done
|
Simmer For Another 10 Minutes, Stirring Once in a While to Prevent Sago and Milk from Burning. |
|
4
Done
|
Simmer Until Liquid Has Almost Evaporated. |
|
5
Done
|
While Still Hot, Stir in Mangoes and Scoop About 1/2 Cup of the Mixture Into Serving Glasses/Bowls and Let Cool. |
|
6
Done
|
If You Like You Can Puree the Mixture Slightly With a Blender or Stick-Blender Before Scooping Into Individual Bowls. |
|
7
Done
|
Chill For Several Hours Before Serving, and Serve With Extra Chopped Mango If Desired. |
