Ingredients
-
1
-
1/2
-
2
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Water, Wine, Soy Sauce and Peppercorns in Medium Saucepan. |
|
2
Done
|
Bring to a Boil Over High Heat. |
|
3
Done
|
Add Shrimp; Reduce Heat to Medium. |
|
4
Done
|
Cover and Simmer 2 to 3 Minutes Until Shrimp Are Opaque. |
|
5
Done
|
Drain Well. |
|
6
Done
|
Cover and Refrigerate Until Chilled. |
|
7
Done
|
Combine Sweet and Sour Sauce and Mustard in Small Bowl; Mix Well. |
|
8
Done
|
Serve as a Dipping Sauce For Shrimp. |
