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Chilled Tomato Rooibos Soup

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Ingredients

Adjust Servings:
15 ounces diced tomatoes
1 cup tomato juice
2 jarred roasted red peppers, chopped
1 3/4 cups cold strong rooibos tea
1 onion, chopped
1 tablespoon olive oil
2 teaspoons cider vinegar
1 garlic clove, minced
salt
pepper
curry powder (optional)
2 1/2 tablespoons heavy cream

Nutritional information

70.2
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.8 g
Saturated Fat
8.6 mg
Cholesterol
117.9 mg
Sodium
6.8 g
Carbs
1.3 g
Dietary Fiber
4.1 g
Sugars
1.3 g
Protein
158g
Serving Size

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Chilled Tomato Rooibos Soup

Features:
    Cuisine:

    From "A Touch of Rooibos". 4zwt

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chilled Tomato Rooibos Soup, From A Touch of Rooibos 4zwt, From A Touch of Rooibos 4zwt


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    Steps

    1
    Done

    Puree in Blender and Add Salt, Pepper and Curry Powder to Taste.

    2
    Done

    Chill Before Serving.

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