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Chilli Cheese Bocconcini

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Ingredients

Adjust Servings:
180 g cherry bocconcini
1 cup breadcrumbs
lemon zest
dried chili pepper flakes
mixed italian herbs
black pepper
1 egg white, beaten

Nutritional information

245.9
Calories
103 g
Calories From Fat
11.5 g
Total Fat
6.2 g
Saturated Fat
35.5 mg
Cholesterol
493.5 mg
Sodium
20.5 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
14.5 g
Protein
54g
Serving Size

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Chilli Cheese Bocconcini

Features:
    Cuisine:

    I want to dive into a plate of this right now.

    • 23 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chilli Cheese Bocconcini, A melt in your mouth appetizer from recipes + , (I assumed that the egg white was the glue to hold the seasoned breadcrumb mixture onto the bocconcini cheese) It did work well, messy job but was worth it I made sure not to walk away from the fryer as these little babies brown up fast used Panko crumbs and added a pinch of garlic powder (made and reviewed for NZ/AUS Recipe Swap #27, April ’09), A melt in your mouth appetizer from recipes +


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    Steps

    1
    Done

    Season Breadcrumbs With Lemon Zest, Dried Chilli, Italian Herbs & Black Pepper.

    2
    Done

    Deep Fry Briefly in Hot Oil;drain & Serve.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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