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Chilly Day Stew

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Ingredients

Adjust Servings:
1 large carrot chopped
3 onions
1 quart potato peeled and diced
1 tablespoon rice
1 tablespoon macaroni
1 teaspoon salt
1 pint cream

Nutritional information

529
Calories
340 g
Calories From Fat
37.8 g
Total Fat
23.6 g
Saturated Fat
134.8 mg
Cholesterol
646.7mg
Sodium
43.5 g
Carbs
5 g
Dietary Fiber
5.7 g
Sugars
7 g
Protein
378g
Serving Size (g)
4
Serving Size

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Chilly Day Stew

Features:
    Cuisine:

    from an Amish cookbook

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chilly Day Stew,from an Amish cookbook,from an Amish cookbook


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    Steps

    1
    Done

    In a Pot of Boiling Water, Cook Carrot While You Are Chopping the Onions. Add to Stew Pot Along With Potatoes, Rice, Macaroni and Salt. Add Enough Water to Cover.

    2
    Done

    Cook Slowly Til Tender.

    3
    Done

    When Ready to Serve, Add the Cream, or Substitute Butter and Milk.

    4
    Done

    Allow to Mix Thoroughly Without Boiling.

    5
    Done

    Serve With Crackers or Hot Toast.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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