Ingredients
-
-
1
-
2
-
1
-
3
-
1
-
-
4
-
4
-
5
-
-
1
-
1/4
-
1/4
-
2
Directions
Chinese Almond Chicken, This variation has snow peas and water chestnuts We love it and hope you will too , Needs more veggies Bean sprouts, chopped celery and carrots for sure , Just note sure how one chicken breast can serve 4 adults?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Marinade Chicken Pieces in Garlic,Ginger,Soy and Cornstarch For 15 to 20 Minute. |
|
2
Done
|
Mix Sauce Ingredients Together in Small Bowl, Set Aside. |
|
3
Done
|
Heat Wok With 1 Tablespoons Oil and Stir Fry Almonds Until Lightly Browned; Set Aside. |
|
4
Done
|
Heat Wok With 1 Tablespoons Oil; Add Water Chestnuts and Snow Peas and Stir Fry For 30 Seconds, Remove and Set Aside. |
|
5
Done
|
Heat Wok With 2 Tbsp Oil and Stir Fry Chicken Pieces Until They Turn White and Firm ( About 2 Minutes). |
|
6
Done
|
Add Cooked Vegetables and Almonds to Cooked Chicken in Wok; Mix and Add Sauce Mixture. |
|
7
Done
|
Stir Together Until Sauce Thickens Slightly. |
|
8
Done
|
Serve With Rice or Noodles. |
