Ingredients
-
1
-
1
-
1
-
1
-
2 1/2
-
1
-
1
-
1
-
32 - 35
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Set Oven to 325 Degrees. |
|
2
Done
|
in a Large Bowl With a Mixer at Medium Speed Beat Butter and Sugar Until Creamy (about 4 Minutes). |
|
3
Done
|
Add in Whole Egg and Almond Extract and Beat Until Well Blended. |
|
4
Done
|
in a Small Bowl Mix Together Flour and Baking Powder; Add to the Creamed Mixture and Mix Until Combined. |
|
5
Done
|
Shape the Dough Into About 1-Inch Balls, Then Flatten Slightly With Hands. |
|
6
Done
|
Place on a Large Buttered Baking Sheet. |
|
7
Done
|
in a Small Bowl Beat the Egg Yolk With Milk Until Blended; Brush the Cookies With the Egg Mixture (discard Any Remaining Mixture). |
|
8
Done
|
Press 1 Whole Almond in the Center of Each Cookie Then Sprinkle With About 1/8 Teaspoon Sesame Seeds. |
|
9
Done
|
Bake For About 15-18 Minutes. |
|
10
Done
|
Let the Cookies Cool on the Baking Sheets Then Use a Spatula to Transfer to Racks to Cool Completely. |
