Ingredients
-
4
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chinese Baked Fish in Foil, This recipe was printed in the Arizona Republic newspaper., I didn’t have the scallions or cucumbers (didn’t have them) but this was still great. I wanted to use fish to make a chinese flavored dish. This really hit the spot. used a spicy oil and the chinese hot sauce instead of red peppers., I didn’t have the scallions or cucumbers (didn’t have them) but this was still great. I wanted to use fish to make a chinese flavored dish. This really hit the spot. used a spicy oil and the chinese hot sauce instead of red peppers.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
in a Cup, Mix Soy Sauce, and Sesame Oil Until Well Combined. |
|
3
Done
|
Set Mixture Aside. |
|
4
Done
|
Tear Off 4-12 Inch Squares of Aluminum Foil; Place 1 Fish Filet on One Side of Each Square. |
|
5
Done
|
Sprinkle Each Filet Evenly With Some Sliced Scallion, Diced Red Pepper, Diced Cucumber and Minced Ginger; Then Drizzle Each Filet With 1 Teaspoon Soy Sauce Mixture. |
|
6
Done
|
Fold Foil Over Filets to Make Packets and Seal Edges Tightly. |
|
7
Done
|
Place Packets on a Baking Sheet; Bake For 10 Minutes. |
|
8
Done
|
Open Packets at the Table, Being Careful of Steam. |
