Ingredients
-
5 - 6
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Chinese Barbecue Sauce, This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!, How long once made can you keep ?, I’ve never had this in a Chinese restaurant so I’m not rating on that…I was preparing a rib dish that called for Chinese Barbecue Sauce…I couldn’t locate it in a store so did a search and found this one…it was perfect…I did cut this way down to make 1/2 cup…that’s what my recipe called for…success…thanks for posting it…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients in a Bowl,( or a Jar With a Tight Fitting Lid), Until the Sugar Is Dissolved. Refrigerate Until You Are Ready to Use It. |
|
2
Done
|
*you Can Set Aside Some For Use as a Dipping Sauce, but You Must First Bring It to a Full Rolling Boil, Over Med. Heat, Then Reduce the Heat to Low, and Simmer Until It Is Thick, and Slightly Reduced. |
|
3
Done
|
**when You Are Ready to Cook, Marinate Meat For 4-24 Hours, Turning Once Every Two Hours. You Then Grill or Broil the Meat Until It Is Cooked Through,(and Slightly Charred- This Adds to the Flavor!). |
