Ingredients
-
4
-
2
-
2
-
1
-
3
-
1
-
2
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Chinese Beef And Tomatoes, , This was a easy and tasty dish. There were only two of us so we had leftovers. It didn’t reheat so well as I had hoped. The tomatoes didn’t fair to well in the reheat but the rest still had a pretty good flavor. Thanks Dancer. Bullwinkle, I made this for my boyfriends birthday. Doubled the recipe. We had friends and family round and every1 loved it!!!!!!
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Steps
|
1
Done
|
Thinly Slice Beef on the Diagonal (for Easy Slicing,Place Meat in the Freezer Until Slightly Frozen);place in a Snug-Fitting Bowl. |
|
2
Done
|
Combine Soy Sauce,Sherry,Garlic,and Black Pepper;pour Over Meat,Tossing to Coat Completely. |
|
3
Done
|
Cover and Refrigerate 8 to 10 Hours. |
|
4
Done
|
in a Large Skillet or Wok,Heat Oil. |
|
5
Done
|
Add Green Pepper and Onion Saute For 2 Minutes. |
|
6
Done
|
Dissolve Bouillon Cube in Boiling Water. |
|
7
Done
|
Add Beef and Marinate. |
|
8
Done
|
Bring to Boiling Point. |
|
9
Done
|
Reduce Heat and Simmer,Covered For 8 Minutes. |
|
10
Done
|
Blend Cornstarch With Cold Water. |
