Ingredients
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1
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1/3
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Directions
Chinese Buffet Style Donuts, We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com ( squid ink, Ridiculously easy and delicious!!! I did EXACTLY what the recipe states and I was so surprised how good these turned out! Thank you for the amazing recipe!
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Steps
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1
Done
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Use Either a Deep Fryer, or a Large Deep Skillet. |
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2
Done
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Be Sure to Add Enough of Oil to Line the Bottom of the Pan a Couple of Inches Deep. |
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3
Done
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Heat Oil to 350 Degrees. |
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4
Done
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Remove Biscuits from Can and Fry a Few at a Time in the Fryer. |
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5
Done
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When Browned on One Side, Turn Over. |
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6
Done
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When Golden Brown on Both Sides Remove from Oil, and Drain on Paper Towels. |
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7
Done
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Pour Sugar Into a Small Container, and Once the Doughnuts Have Cooled Slightly Toss the Doughnut Into the Sugar, and Coat on Both Sides. |
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8
Done
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Be Sure to Fry Only a Couple at a Time. |
