Ingredients
-
20
-
1
-
1
-
2
-
1
-
3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
5
-
1
-
Directions
Chinese Cabbage Balls Appetizer, This is a wonderful hors d oeuvre Your guests will keep going back for more , This is a wonderful hors d oeuvre Your guests will keep going back for more
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Steps
|
1
Done
|
Put Separated Cabbage Leaves in Boiling Water and Parboil For 1 1/2 Minutes. |
|
2
Done
|
Remove and Drain. |
|
3
Done
|
Cut Off the Thick Part of Stem and Discard. |
|
4
Done
|
Slice Leaves in Half Lengthwise and Set Aside. |
|
5
Done
|
Place the Meat Into a Mixing Bowl and Add 1 Tablespoon of Wine or Cream Sherry, 1/2 Teaspoon Salt, 1/4 Teaspoon Pepper, 1/4 Teaspoon Garlic Powder, 1 Tablespoon Cornstarch, 2 Tablespoons Chopped Scallions, 1 Teaspoon Chopped or Ground Ginger Root, 2 Tablespoons Sesame Oil, and 3 Tablespoons Water. |
|
6
Done
|
Mix Thoroughly Until This Filling Is Completely Blended and Smooth. |
|
7
Done
|
Lay Out the Saved Halves of the Cabbage Leaves. |
|
8
Done
|
Lightly Sprinkle Cornstarch Onto the Leaves and Place a Tablespoon or Less of the Meat Filling at the End of Each Leaf Then Rolling to Enclose the Balls. |
|
9
Done
|
Place Water in the Bottom Part of a Steamer and Place the Stuffed Cabbage Balls in the Top Part of the Steamer. |
|
10
Done
|
Steam Over Medium Heat For 10 Minutes. |
|
11
Done
|
While the Balls Are Steaming, Place 1 Cup Chicken Broth or Stock, 1/2 Tablespoon Soy Sauce, 1 Tablespoon Cream Sherry, 1/4 Teaspoon Salt, and a Dash of Pepper Into a Sauce Pot and Bring to a Boil. |
|
12
Done
|
Reduce the Heat to Medium& Add 2 Tablespoons Water and 2 Tablespoons of Cornstarch, Stirring Until It Thickens. |
|
13
Done
|
Place the Cabbage Balls Onto a Serving Platter and Pour the Thickened Sauce Over the Balls. |
|
14
Done
|
Place a Wooden Toothpick Into Each Ball and Serve. |
