Ingredients
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1
-
2
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Cashew Chicken, A delicious and simple dish The original method of cooking is in a crock pot, which works great if you plan to eat it later or to take to a potluck, however, one night I didn’t have 4-6 hours to wait, so I just threw everything into a large pot and cooked it on the stove in about an hour Either way, the results were the same delicious I have also substituted shrimp and steamed broccoli, which I cooked separately and added only during the last 10 minutes of cooking Enjoy , used Pork Tenderloin for the meat I seasoned with salt and pepper, quickly sauteed it until no longer pink (Hubby is sick of chicken), and cream of celery soup instead of chicken I combined everything and let it come to a boil Placed in a 9×13 casserole and baked at 350F for 30 minutes Served over brown rice It was a big hit Thanks for such a versatile recipe , used Pork Tenderloin for the meat I seasoned with salt and pepper, quickly sauteed it until no longer pink (Hubby is sick of chicken), and cream of celery soup instead of chicken I combined everything and let it come to a boil Placed in a 9×13 casserole and baked at 350F for 30 minutes Served over brown rice It was a big hit Thanks for such a versatile recipe
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Steps
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1
Done
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Stove Top Directions:. |
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2
Done
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in a Large Pot, Melt Butter. Add Soup, Soy Sauce and Sesame Oil. Stir Well to Combine. |
|
3
Done
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Add Bean Sprouts, Chicken, Celery, Onion, and Mushrooms; Mix Well. |
|
4
Done
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Cover and Cook on Medium Heat, Stirring Occasionally For About 1 Hour or Until Vegetables Are Tender. |
|
5
Done
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Crock Pot Directions:. |
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6
Done
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Combine Bean Sprouts, Chicken, Soup, Celery, Onion, Mushrooms, Butter and Soy Sauce in a Slow Cooker; Mix Well. |
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7
Done
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Cover; Cook on Low For 4 to 6 Hours. |
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8
Done
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Stir in Cashews Just Before Serving. Serve Over Rice and Sprinkle With Crisp Rice Noodles. |
