Ingredients
-
6
-
2
-
1/4
-
3
-
1
-
2
-
2
-
1
-
1
-
10
-
-
-
-
-
Directions
Chinese Chicken and Broccoli, Easy and delicious, perfect for when you need a quick supper. ., Very tasty! I didn’t have ginger root or fresh garlic, so used powdered and put it in the marinade. Also, I omitted the sugar (the less sugar, the better), and it turned out fine., Excellent! Very easy to make and always tastes great.
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Steps
|
1
Done
|
Cut Chicken Into Strips. |
|
2
Done
|
Toss Chicken, Cornstarch, Salt and Pepper in Medium Glass Bowl. |
|
3
Done
|
Cover and Refrigerate 20 Minutes. |
|
4
Done
|
Cut Green Onions and Carrots Into Thin Slices. |
|
5
Done
|
Mix Black Bean Sauce, Garlic, Gingerroot, and Sugar Together. |
|
6
Done
|
Spray a 12-Inch Skillet With Nonstick Cooking Spray. |
|
7
Done
|
Heat Until Spray Bubbles, Add Chicken and Cook Until Chicken Turns White. |
|
8
Done
|
Remove Chicken from the Skillet. |
|
9
Done
|
Reheat Skillet and Add Chicken Broth. |
|
10
Done
|
Add Broccoli and Carrot; Cover and Cook 1 Minute or Until Vegetables Are Crisp Tender. |
