Ingredients
-
4
-
4
-
3
-
2
-
1
-
1
-
2
-
2
-
1/2
-
3
-
-
-
-
-
Directions
Chinese Chicken Curry, This is something that my Grandma used to make when I was growing up. It’s a fantastic comfort food and easy to make, too., It’s a great basic curry recipe and so easy. I like my curry a little more saucy so added an extra half a cup of water and half a teaspoon of ground cumin so the flavour wasn’t watered down. Added the carrot as suggested and threw in a few beans in the end to try to get the kiddo eating more veggies!
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Steps
|
1
Done
|
Heat 2 Tablespoons Oil in Heavy Pot Over High Heat, About 30 Seconds. Add Garlic; Fry Until Brown. Add Onions; Stir Fry 3 Minutes. Remove Onions and Set Aside. |
|
2
Done
|
Heat Remaining Oil in Pot. Add Chicken and Curry Powder. Stir Fry 3 Minutes. Add Sugar, Salt, Soy Sauce and Water. Mix in Potatoes (or You Can Add It Carrots Too). Bring Mixture to a Boil. Reduce Heat and Cover. Simmer 20 Minutes. |
|
3
Done
|
Mix in Onions. Cover and Simmer 10 Minutes Longer. Stir Cornstarch and Water Mixture Into Chicken. Boil 1 Minute or Until Thick. |
