Ingredients
-
-
2
-
2
-
1/4
-
1/4
-
1
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Chicken Salad With Peanut Butter Dressing
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Steps
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1
Done
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To Make Dressing: in a Blender or Food Processor, Puree the Oils, Peanut Butter, Vinegar, Lime Juice, Soy Sauce, Honey, Garlic, Ginger, and Chili Powder. |
|
2
Done
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to Make the Salad: Cut Up Chicken Into Small Bite Size Pieces. Mix the Ingredients. Just Before Serving, Toss the Salad With the Dressing. |
|
3
Done
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use Mongolian Fire Oil and Hot Chili Sesame Oil Over the Top With Chopped Peanuts. Yummmmmmyyyyy! |
|
4
Done
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Nutrition Per Serving: 348 Calories; 37 G Protein; 15 G Carbohydrates; 16 G Fat (3 G Saturated; 7 G Monounsaturated); 83 Mg Cholesterol; 4 G Fiber; 628 Mg Sodium. |
