Ingredients
-
3 1/2
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
4
-
-
-
-
-
Directions
Chinese Chicken With Peanuts, In ‘SOS! The Six O’Clock Scramble to the Rescue’ by Aviva Goldfarb, In ‘SOS! The Six O’Clock Scramble to the Rescue’ by Aviva Goldfarb
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Steps
|
1
Done
|
In a Bowl, Combine 1 1/2 Tablespoons Soy Sauce and the Cornstarch. |
|
2
Done
|
Stir in the Cut Chicken and Set Aside. |
|
3
Done
|
in a Small Bowl, Combine the Remaining Soy Sauce, Sherry, Honey, Vinegar, and Ginger. |
|
4
Done
|
in a Large Wok or Nonstick Skillet, Heat the Oil Over Med-High Heat. |
|
5
Done
|
Add the Chicken With Its Juices to the Pan; Stirfry For 2 Minutes, Until the Chicken Starts to Brown. |
|
6
Done
|
Add the Bell Peppers , Scallions, and Red Pepper Flakes; Cook, Stirring, For 2 More Minutes. |
|
7
Done
|
Add the Soy-Sherry Mixture and the Peanuts and Cook For 1 Minute. |
|
8
Done
|
Serve It Immediately Over Rice or Refrigerate It For Up to 2 Days or Freeze It For Up to 3 Months. |
