Ingredients
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1
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chinese Chilli Chicken, A quick and tasty dinner dish., This was a nice tasting stir-fry we all enjoyed. It was interesting how braising the chicken gave it the flavor of the bell pepper, which was sweet and peppery, but not spicy. I wouldn’t suggest adding a bunch of favorite veggies to this because it cooks so long. I chose to make a veggie stir-fry on the side. I didn’t really notice the hot chilli; if anyone doesn’t like spicy they could leave it out and this would still taste good. But if someone is looking for spicy they could add a lot more. Thanks for the recipe Friedel!, A quick and tasty dinner dish.
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Steps
|
1
Done
|
Heat the Oil in a Large Deep Frying Pan or Wok and Add the Garlic, Onion, Chopped Chilli, Pepper, Chicken and Ginger. |
|
2
Done
|
Fry For About 5 Minutes at a High Heat. |
|
3
Done
|
Add the Remaining Ingredients to the Pan and Continue Cooking Until Most of the Liquid Has Evaporated, and the Chicken Is Cooked Through, About 10-15 Minutes. |
|
4
Done
|
Serve With Rice or Noodles. |
