Ingredients
-
1/2
-
3/4
-
1/4
-
-
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Chinese Duck Salad, I have not made this salad but posted it by request. It is from Jeff Smith’s The Frugal Gourmet cooks Three ancient cuisines I have made many excellent recipes from this cook book, I made this salad with leftover grilled duck breasts. The dressing was very light and delightful. used baby Romaine lettuce since that is what I had. I did not have the bean sprouts so I omitted but added cucumber for the crunch. I know we would like it with the cucumber. will use the dressing again on other oriental type salads., I have not made this salad but posted it by request. It is from Jeff Smith’s The Frugal Gourmet cooks Three ancient cuisines I have made many excellent recipes from this cook book
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Steps
|
1
Done
|
Mix the Dressing With a Whisk. |
|
2
Done
|
Place Ingredients in a Salad Bowl. |
|
3
Done
|
Toss With Dressing. |
|
4
Done
|
Serve Over Iceberg Lettuce. |
