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Chinese Five Spice Seasoning

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Ingredients

Adjust Servings:
2 tablespoons ginger ground
1 tablespoon cinnamon ground
1 1/2 teaspoons allspice ground
1 1/2 teaspoons anise seeds crushed
3/4 teaspoon clove ground

Nutritional information

316.5
Calories
70g
Calories From Fat
7.8g
Total Fat
1.8 g
Saturated Fat
0mg
Cholesterol
48.3mg
Sodium
71.4g
Carbs
26.9g
Dietary Fiber
2.2g
Sugars
8.3g
Protein
26g
Serving Size (g)
1
Serving Size

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Chinese Five Spice Seasoning

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    Cuisine:

    Great substitute! Thank you for posting!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Five Spice Seasoning, There are many different versions of this seasoning. Here is another one – sans fennel, that I found in my collection of recipes. It’s a nice seasoning to use on fish, chicken or pork. I have even used it in baking (cookies & muffins) for a different flavour profile., Great substitute! Thank you for posting!, Interesting flavour. The cloves do come through most. used this in Recipe #423574.


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    Steps

    1
    Done

    Mix All Ingredients Together Well. Store in a Tighly Sealed Container.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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