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Chinese Fried Chicken With Mushrooms

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Ingredients

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	1 broiler fryer chicken about 2 1/2 pounds cut into 2 inch pieces with bones
	1/2 cup soy sauce
	1/4 cup water
	1 teaspoon salt
	2 tablespoons sugar
	3 scallions cut into 1 1/2 inch lengths
	2 slices fresh ginger 1 inch x 1 1/2 inch x 1/2 inch
	1 tablespoon sherry wine
	4 large dried mushrooms (soaked in boiling water for 30 minutes squeeze dry and cut off stems)
	2 tablespoons cornstarch blended in 3 tablespoons cold water

Nutritional information

706.4

Calories

435g

Calories From Fat

48.3g

Total Fat

11.7 g

Saturated Fat

172.5mg

Cholesterol

2757.5mg

Sodium

16.2g

Carbs

1.1g

Dietary Fiber

7.4g

Sugars

47.2g

Protein

226g

Serving Size (g)

Serving Size

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Chinese Fried Chicken With Mushrooms

Name: Chinese Fried Chicken With Mushrooms
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 1; : 1/2; : 1/4; : 1; : 2; : 3; : 2; : 1; : 4; : 2

Features:

Cuisine:

Chinese

made this as written with the exception of the ginger--family doesn't like the flavour. Now I know those out there will say "It's not the same without the ginger," but we liked it ! Thanks for the great recipe. made for Superbowl pool 2012.

85 min
Serves 4
Easy

Ingredients

Directions

Chinese Fried Chicken With Mushrooms, From the little cookbook I got from my Dad 42 years ago., made this as written with the exception of the ginger–family doesn’t like the flavour. Now I know those out there will say It’s not the same without the ginger, but we liked it ! Thanks for the great recipe. made for Superbowl pool 2012., From the little cookbook I got from my Dad 42 years ago.

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Steps

Done

Heat Oil in Wok Until Hot. Stir-Fry Onion, Ginger, Chicken and Sugar 4 Minutes. Add Soy Sauce, Sherry and Water; Bring to a Boil. Cover and Simmer 35 Minutes. Add Mushrooms and Salt; Cook 5 Minutes More. Stir in Cornstarch Mixture and Stir Constantly Until Thickened. Serve Hot. Garnish With Chopped Scallion or Cilantro. Nice With Steamed Rice.