Ingredients
-
-
3/4
-
1/3
-
1/4
-
3/4
-
1/2
-
-
2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Batter; Beat the Water, Flour, Cornstarch and Baking Powder and Salt With a Hand Beater Until Smooth. |
|
2
Done
|
Heat Oil to 360 Degrees About 1 1/2 Inches Deep. |
|
3
Done
|
Stir the Apples Into Batter. |
|
4
Done
|
One at a Time With a Slotted Spoon Letting Excess Batter Drip Back Into Bowl, Coat Each Section of Apple. |
|
5
Done
|
Deep Fry in the Hot Oil About 5 Pieces at a Time, Until Golden Brown. |
|
6
Done
|
Turning as Needed. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Repeat Now Doing the Bananas, in the Same Way. |
|
9
Done
|
Mix the Sugar and Water in a Saucepot and the Corn Syrup, and Without Stirring Over High Heat Bring to a Temperature of 300 Degrees on the Candy Thermometer. |
|
10
Done
|
If Testing a Drop Into Very Cold Water Will Seperate Into Threads That Are Hard and Brittle. |
