Ingredients
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1 1/2
-
-
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4
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1/4
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1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chinese Honey Chicken, Found this recipe on another site cannot remember where I got this one from. I have had this recipe for a while and haven’t tried it yet. Prep time and cooking times is a guess., Gave this a try tonight, and it wasn’t bad; but not great either. I think maybe there was some mix up in the amount of garlic and oil written for the sauce. I followed the recipe to the letter, but it was extremely garlic-y and oily! I had to suck up the oil in the sauce with my Turkey Baster, there was that much! I think with a few modifications, this has the potential to be really nice!, Found this recipe on another site cannot remember where I got this one from. I have had this recipe for a while and haven’t tried it yet. Prep time and cooking times is a guess.
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Steps
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1
Done
|
Step 1.- in a Large Bowl Mix All Batter Ingredients Together Until Smooth. Cover and Allow the Batter to Sit For at Least 30 Minutes. Add the Chicken to the Batter Tossing to Coat. |
|
2
Done
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Step 2- Heat a Deep Fryer to 350 Degrees. Fry Chicken Bit in Batches For 2 Minutes or Until Batter Becomes Firm. Drain on Paper Towels. |
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3
Done
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Step 3- to Make Sauc. Heat 1 1/2 Tablespoon of Oil in Your Wok. Add Garlic and Ginger and Stir Fry For 30 Seconds. Add Salt, Honey, Vinegar and Water. Mix Well. Combine 1 Tsp of Water With 1 Tsp of Cornstarch. Add to Sauce and Simmer For 2 Minutes. |
|
4
Done
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Step 4- Coat Chicken and the Sauce and Garnish With Sesame Seeds. ( Serve With Rice). |
